DALTA April 2019 Luncheon

  • Thu, April 18, 2019
  • 11:15 AM - 1:00 PM
  • FOGO DE CHAO ~ 1513 Wynkoop Street, Denver CO 80202
  • 2


(depends on selected options)

Base fee:

DALTA April Luncheon

Thursday, April 18, 2019

Fogo de Chao - 1513 Wynkoop Street - Denver, CO 80202

11:00 -  Check-in/Networking
11:15 -   Market Table self-service
11:30 -  Lunch Service/Door Prizes/Announcements
12:00 - Educational Presentation 


Speaker: Zachary Grey, Esq. - Franscona, Joiner, Goodman and Greenstein, P.C.

Topic:     Forced Pooling in Colorado

Presented by: Zachary Grey, Esq. Franscona, Joiner, Goodman and Greenstein, P.C.

Zachary Grey focuses his practice on real estate transactions and oil and gas matters. Within the oil and gas industry, Mr. Grey has represented start-up oil and gas companies in the acquisition of leasehold and well interests in the Rocky Mountain Region. He has advised clients in the negotiation and interpretation of oil and gas leases, purchase and sale agreements, and joint operating agreements. On the title side, Mr. Grey has analyzed chains of title and drafted drilling title opinions in Colorado, Ohio, Pennsylvania, and West Virginia.

Prior to joining Frascona, he worked for a Denver law firm and served as an in-house operational landman for a Fortune 500 exploration and production company in Oklahoma City. Mr. Grey received his Juris Doctor from The Penn State Law, where he served as Editor-in-Chief of the Yearbook on Arbitration and Mediation Law Review. He earned his Bachelor of Arts in Business Economics from Wofford College, where he played defensive back as a full-scholarship member of Wofford’s NCAA Division I FCS football team. Mr. Grey is admitted to practice in the state of Colorado and the Commonwealth of Pennsylvania.


Full Market table & Feijoada Bar with seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada, seasonal soup, and more*

Brazilian Sides of warm pao de queijo (cheese bread), crispy polenta, mashed potatoes, and carmelized bananas*

Choice of:

1. Three meat selections (House Picanha, Bacon-Wrapped Chicken, and Pork Sausage)

2. Salmon

3. Chilean Sea Bass

4. Market table & Feijoada Bar and sides only (Vegetarian)

Dessert - Chef's Choice - Optional (+$2.00)

*vegetarian friendly


Click Here to Register general registration will close April 11, 2019 (new registrations or changes to existing registrations after this date are not guaranteed but will be considered by contacting Sarah Botkins). 

Cost $37 (members) / $42 (non-members) + $2.00 for dessert (optional)

(If you are not a member but would like the member price, register as a non-member, complete/renew your membership application and contact our Treasurer so your invoice can be adjusted) 

For the 4th year in a row, DALTA is offering the Exceptional Attendance Prize! Members (in good standing) that have attended the required events will be eligible.You must register and attend this event to qualify for the Exceptional Attendance Prize Drawing. 

For questions contact: 

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